Snickerdoodles Lab215 recipes
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White Chocolate Snickerdoodles

tarasmulticulturaltable.com · 2013 · 30 Cookies

Against 215 snickerdoodle recipes

More fat than 91% of recipes and more egg than 93%.

See how all 215 snickerdoodle recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 91% of recipes: 73% of the flour weight against the typical recipe's 63%.
  • More egg than 93% of recipes: 32% of the flour weight against the typical recipe's 27%.
  • Less leavening than 84% of recipes: 1% of the flour weight against the typical recipe's 1.7%.
Fat: 73%, 92nd percentileSugar: 96%, 64th percentileEgg: 32%, 94th percentileCream of tartar: 1.5%, 60th percentileLeavening: 1%, 14th percentileSalt: 0.5%, 29th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (227 grams) unsalted butter (softened at room temperature)227 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 3/4 cup (150 grams) light brown sugar150 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 1/2 cups (312 grams) all-purpose flour312 g
  • 1 1/2 teaspoons cream of tartar≈ 4.7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup (185 grams) white chocolate chips (plus more for topping if desired)185 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (100 grams) granulated sugar100 g
  • 1 tablespoon (7 grams) cinnamon7 g

flour 312 gbatter 1137 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 92nd percentile
  • Sugar96% · 64th percentile
  • Egg32% · 94th percentile
  • Cream of tartar1.5% · 60th percentile
  • Leavening1% · 14th percentile
  • Salt0.5% · 29th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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