Snickerdoodle Cookies Recipe
natashaskitchen.com · 2020 · 30 cookies
Against 215 snickerdoodle recipes
Less leavening than 86% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1 cup unsalted butter ((softened at room temperature))≈ 227 g
- 1 1/2 cups granulated sugar≈ 300 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 2 3/4 cup all purpose flour≈ 344 g
- 1 1/2 tsp cream of tartar≈ 4.7 g
- 1/2 tsp baking soda≈ 3 g
- 1/4 tsp salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/3 cup granulated sugar≈ 67 g
- 2 Tbsp cinnamon≈ 16 g
flour 344 gbatter 988 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar87% · 43rd percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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