Snickerdoodles Lab215 recipes
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Chocolate Snickerdoodles

tarasmulticulturaltable.com · 2012 · 30 Cookies

Against 215 snickerdoodle recipes

More fat than 95% of recipes and more egg than 96%.

See how all 215 snickerdoodle recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • More fat than 95% of recipes: 81% of the flour weight against the typical recipe's 63%.
  • More egg than 96% of recipes: 36% of the flour weight against the typical recipe's 27%.
  • More sugar than 79% of recipes: 107% of the flour weight against the typical recipe's 90%.
  • Less leavening than 82% of recipes: 1.1% of the flour weight against the typical recipe's 1.7%.
Fat: 81%, 97th percentileSugar: 107%, 80th percentileEgg: 36%, 97th percentileCream of tartar: 1.1%, 46th percentileLeavening: 1.1%, 17th percentileSalt: 0.5%, 29th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup (226 grams) unsalted butter (softened at room temperature)226 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 3/4 cup (150 grams) light brown sugar150 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 1/4 cups (280 grams) all-purpose flour280 g
  • 1/2 cup (50 grams) unsweetened cocoa powder50 g
  • 1 teaspoon cream of tartar≈ 3.1 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon salt≈ 1.5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup (100 grams) granulated sugar100 g
  • 1 tablespoon (12 grams) ground cinnamon12 g

flour 280 gbatter 968 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat81% · 97th percentile
  • Sugar107% · 80th percentile
  • Egg36% · 97th percentile
  • Cream of tartar1.1% · 46th percentile
  • Leavening1.1% · 17th percentile
  • Salt0.5% · 29th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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