Pumpkin Snickerdoodles
sugarspunrun.com · 2022 · 16 cookies
Against 215 snickerdoodle recipes
Less egg than 86% of recipes and more salt than 90%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 86% of recipes: 9.6% of the flour weight against the typical recipe's 27%, about half as much.
- More salt than 90% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Cream of tartar below the middle half: 0.4% of the flour weight against the typical recipe's 1.2%, less than 74% of recipes use.
Ingredients (13)
- ½ cup unsalted butter (melted and cooled for at least 10 minutes)≈ 114 g
- ½ cup sugar≈ 100 g
- ⅓ cup light brown sugar (tightly packed)≈ 73 g
- ¼ cup pumpkin puree≈ 61 g
- 1 large egg yolk≈ 18 g
- ¾ teaspoon vanilla extract≈ 3.2 g
- 1 ½ cups all purpose (plain) flour≈ 188 g
- 1 ½ teaspoons pumpkin pie spice≈ 3.9 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon cream of tartar≈ 0.8 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup sugar≈ 50 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 188 gbatter 567 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar92% · 56th percentile · median 90%
- Egg9.6% · 13th percentile · median 27%
- Cream of tartar0.4% · 23rd percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.6% · 92nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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