Chocolate Snickerdoodles
sugarspunrun.com · 2022 · 24 cookies
Against 215 snickerdoodle recipes
More salt than 82% of recipes and less egg than 79%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More salt than 82% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Less egg than 79% of recipes: 15% of the flour weight against the typical recipe's 27%, about half as much.
Ingredients (14)
- 1 cup unsalted butter (melted )≈ 227 g
- ¼ cup natural cocoa powder≈ 22 g
- 1 cup granulated sugar≈ 200 g
- ½ cup light brown sugar (firmly packed)≈ 110 g
- 1 large egg + 1 large egg yolk (room temperature preferred)≈ 50 g
- ½ teaspoon vanilla extract≈ 2.1 g
- 2 ¾ cup all-purpose flour≈ 344 g
- 1 ½ teaspoons cream of tartar≈ 4.7 g
- 1 teaspoon baking soda≈ 6 g
- ¾ teaspoon salt≈ 4.5 g
- ¼ teaspoon ground cinnamon≈ 0.7 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup granulated sugar≈ 100 g
- 1 Tablespoon ground cinnamon≈ 8 g
- 1 teaspoon cocoa powder≈ 1.8 g
flour 344 gbatter 970 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar90% · 51st percentile · median 90%
- Egg15% · 20th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt1.3% · 85th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.