Pumpkin Snickerdoodles Recipe
John Kanell · preppykitchen.com · 2021 · 18 cookies
Against 215 snickerdoodle recipes
Less egg than 89% of recipes and more salt than 86%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 89% of recipes: 8.6% of the flour weight against the typical recipe's 27%, about half as much.
- More salt than 86% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
- Less fat than 79% of recipes: 54% of the flour weight against the typical recipe's 63%.
Ingredients (14)
- 1¾ cups all-purpose flour ((210g))210 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¾ teaspoon cream of tartar≈ 2.3 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsalted butter (softened (113g/1 stick))113 g
- ½ cup light brown sugar ((110g))110 g
- ½ cup granulated sugar ((100g))100 g
- ⅓ cup pumpkin purée ((82g))82 g
- 1 egg yolk≈ 18 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup granulated sugar ((50g))50 g
- 1 teaspoon cinnamon or pumpkin pie spice≈ 2.6 g
flour 210 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat54% · 20th percentile · median 63%
- Sugar100% · 70th percentile · median 90%
- Egg8.6% · 10th percentile · median 27%
- Cream of tartar1.1% · 46th percentile · median 1.2%
- Leavening1.4% · 27th percentile · median 1.7%
- Salt1.4% · 88th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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