Matcha Snickerdoodle Cookies
Michelle · siftandsimmer.com · 2023 · 9 cookies
Against 215 snickerdoodle recipes
More egg than 93% of recipes and less sugar than 90%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More egg than 93% of recipes: 33% of the flour weight against the typical recipe's 27%.
- Less sugar than 90% of recipes: 71% of the flour weight against the typical recipe's 90%.
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
Ingredients (10)
- 56 g unsalted butter56 g
- 60 g granulated sugar60 g
- 1/2 large egg (beaten, about 27ml)≈ 28 g
- 1/4 tsp vanilla extract≈ 1.1 g
- pinch sea salt≈ 0.4 g
- 85 g all-purpose flour85 g
- 1/4 tsp cream of tartar≈ 0.8 g
- 1/8 tsp baking soda≈ 0.8 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tbsp granulated sugar≈ 25 g
- 2 tsp matcha≈ 10 g
flour 85 gbatter 232 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 60th percentile · median 63%
- Sugar71% · 10th percentile · median 90%
- Egg33% · 94th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt0.5% · 29th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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