Snickerdoodle Biscotti
shugarysweets.com · 2023 · 20 servings
Against 215 snickerdoodle recipes
Less fat than 98% of recipes and more egg than 98%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 98% of recipes: 34% of the flour weight against the typical recipe's 63%, about half as much.
- More egg than 98% of recipes: 40% of the flour weight against the typical recipe's 27%.
- Less sugar than 90% of recipes: 70% of the flour weight against the typical recipe's 90%.
- No salt at all, where 95% of recipes use some (most of those 0.5 to 1.1% of the flour weight).
Ingredients (9)
- 6 Tablespoons butter (softened)≈ 85 g
- 3/4 cup granulated sugar≈ 150 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 1/2 teaspoons cinnamon≈ 3.9 g
- 1/4 cup pecans (chopped)≈ 28 g
- 2 Tablespoons cinnamon/sugar mixture≈ 25 g
flour 250 gbatter 650 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat34% · 1st percentile · median 63%
- Sugar70% · 9th percentile · median 90%
- Egg40% · 99th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt0% · 2nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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