Eierlikör (Eggnog) Snickerdoodles
Bake to the roots · baketotheroots.de · 2018 · 14
Against 215 snickerdoodle recipes
Less fat than 97% of recipes and less sugar than 94%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 97% of recipes: 38% of the flour weight against the typical recipe's 63%.
- Less sugar than 94% of recipes: 63% of the flour weight against the typical recipe's 90%.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
Ingredients (10)
- 1/4 cup (60g) butter, softened60 g
- 1/4 cup (50g) sugar (fine)*50 g
- 1/4 cup (50g) brown sugar*50 g
- 1 medium egg≈ 44 g
- 1 1/4 cup (160g) all-purpose flour*160 g
- 1/4 tsp. baking soda≈ 1.5 g
- 1/2 tsp. ground cinnamon*some fresh ground nutmeg*≈ 1.3 g
- 1 pinch of salt≈ 0.4 g
- 1/4 cup (60ml) Eierlikör* or eggnog≈ 59 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (50g) sugar (fine)*1 tsp. ground cinnamon*50 g
flour 160 gbatter 427 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 2nd percentile · median 63%
- Sugar63% · 5th percentile · median 90%
- Egg28% · 59th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt0.3% · 12th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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