Snickerdoodles Lab215 recipes
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Pumpkin Snickerdoodles

Sally · sallysbakingaddiction.com · 2022 · 18 cookies

Against 215 snickerdoodle recipes

No egg, unlike 92% of recipes and no cream of tartar, unlike 79%.

What the 34 “pumpkin” snickerdoodle recipes do differently →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
  • Less sugar than 78% of recipes: 80% of the flour weight against the typical recipe's 90%.
Fat: 60%, 32nd percentileSugar: 80%, 22nd percentileEgg: 0%, 4th percentileCream of tartar: 0%, 10th percentileLeavening: 1.4%, 27th percentileSalt: 0.8%, 47th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted & slightly cooled113 g
  • 1/4 cup (50g) packed light or dark brown sugar50 g
  • 1/2 cup (100g) granulated sugar100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 6 Tablespoons (86g) pumpkin puree (see note)*86 g
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1/4 teaspoon baking soda≈ 1.5 g
  • 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1 teaspoon pumpkin pie spice*≈ 2.6 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • optional: 1/2 cup (90g) white chocolate chips, plus a few extra for the tops90 g

flour 188 gbatter 555 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat60% · 32nd percentile
  • Sugar80% · 22nd percentile
  • Egg0% · 4th percentile
  • Cream of tartar0% · 10th percentile
  • Leavening1.4% · 27th percentile
  • Salt0.8% · 47th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 12 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.

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