Snickerdoodle Recipe
preppykitchen.com · 2019 · 30 cookies
Against 215 snickerdoodle recipes
Less sugar than 96% of recipes and more egg than 84%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 61% of the flour weight against the typical recipe's 90%.
- More egg than 84% of recipes: 30% of the flour weight against the typical recipe's 27%.
- More fat than 80% of recipes: 69% of the flour weight against the typical recipe's 63%.
- More salt than 86% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (11)
- 2¾ cups all-purpose flour ((330g))330 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¾ teaspoon salt≈ 4.5 g
- 1 cup unsalted butter (softened (226g))226 g
- 1 cup granulated sugar ((200g))200 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup granulated sugar ((67g))67 g
- 1½ teaspoons ground cinnamon≈ 3.9 g
flour 330 gbatter 881 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 81st percentile · median 63%
- Sugar61% · 3rd percentile · median 90%
- Egg30% · 85th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.8% · 72nd percentile · median 1.7%
- Salt1.4% · 88th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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