Pumpkin Spice Snickerdoodles
crazyforcrust.com · 2021 · 24 cookies
Against 215 snickerdoodle recipes
Less sugar than 96% of recipes and more fat than 80%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 61% of the flour weight against the typical recipe's 90%.
- More fat than 80% of recipes: 69% of the flour weight against the typical recipe's 63%.
- Less leavening than 77% of recipes: 1.2% of the flour weight against the typical recipe's 1.7%.
- More salt than 80% of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (11)
- ¾ cup (170g) unsalted butter170 g
- ¾ cup (150g) granulated sugar150 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon cream of tartar≈ 1.6 g
- 1 teaspoon pumpkin pie spice≈ 2.6 g
- ½ teaspoon salt≈ 3 g
- 2 cups (248g) all purpose flour248 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons pumpkin pie spice≈ 5 g
- ⅓ cup (67g) granulated sugar67 g
flour 248 gbatter 632 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat69% · 81st percentile · median 63%
- Sugar61% · 3rd percentile · median 90%
- Egg20% · 32nd percentile · median 27%
- Cream of tartar0.6% · 27th percentile · median 1.2%
- Leavening1.2% · 20th percentile · median 1.7%
- Salt1.2% · 81st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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