BEST Soft and Chewy Snickerdoodles
lecremedelacrumb.com · 2019 · 24 cookies
Against 215 snickerdoodle recipes
Less sugar than 82% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less sugar than 82% of recipes: 76% of the flour weight against the typical recipe's 90%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (11)
- 1 cup butter (softened)≈ 227 g
- ¾ cup sugar≈ 150 g
- ½ cup packed brown sugar≈ 110 g
- 2 large eggs≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- 2 ¾ cup flour≈ 344 g
- 1 ½ teaspoons cream of tartar≈ 4.7 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup sugar≈ 50 g
- 3 teaspoons ground cinnamon≈ 8 g
flour 344 gbatter 957 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar76% · 17th percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.4% · 55th percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.9% · 61st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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