Pumpkin Snickerdoodles
12tomatoes.com · Yields 2 dozen cookies
Against 215 snickerdoodle recipes
Less egg than 86% of recipes and more salt than 90%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less egg than 86% of recipes: 9.6% of the flour weight against the typical recipe's 27%, about half as much.
- More salt than 90% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Ingredients (17)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon ground allspice≈ 0.7 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup (1 stick) unsalted butter, softened≈ 114 g
- 1/2 cup granulated sugar≈ 100 g
- 1/4 cup light brown sugar≈ 55 g
- 1 large egg yolk, at room temperature≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/3 cup pumpkin puree≈ 82 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 tablespoon cinnamon≈ 8 g
flour 188 gbatter 608 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar96% · 62nd percentile · median 90%
- Egg9.6% · 13th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.6% · 92nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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