White Chocolate Dipped Snickerdoodles
Melissa Stadler, Modern Honey · modernhoney.com · 2016 · 24
Against 215 snickerdoodle recipes
Less leavening than 86% of recipes and more salt than 82%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
- More salt than 82% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- 1 cup Butter (softened)≈ 227 g
- 1 1/2 cups Sugar≈ 300 g
- 2 Eggs≈ 100 g
- 2 teaspoons Pure Vanilla≈ 8 g
- 2 3/4 cups Flour≈ 344 g
- 1 teaspoon Cream of Tartar≈ 3.1 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 3/4 teaspoon Salt≈ 4.5 g
- 10 ounces White Chocolate Melting Wafers or Chips284 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup Sugar≈ 50 g
- 1 1/2 Tablespoons Cinnamon≈ 12 g
- Pistachios, Dried Cranberries, Cinnamon Sugar, Coconut Flakes, chopped Cinnamon Chipsn/a
flour 344 gbatter 1273 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar87% · 43rd percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt1.3% · 85th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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