Soft Snickerdoodle Cookie Recipe
cafedelites.com · 2019 · 24 cookies
Against 215 snickerdoodle recipes
More salt than 93% of recipes and less leavening than 86%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More salt than 93% of recipes: 1.7% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (11)
- 1 cup unsalted butter (softened to room temperature)≈ 227 g
- 1 1/4 cups white granulated sugar≈ 250 g
- 2 tablespoons light brown sugar (packed)≈ 28 g
- 2 large eggs≈ 100 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 3/4 cup flour (all purpose or plain)≈ 344 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 5 tablespoons white granulated sugar≈ 63 g
- 2 tablespoons ground cinnamon≈ 16 g
flour 344 gbatter 969 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 67th percentile · median 63%
- Sugar81% · 27th percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening0.9% · 10th percentile · median 1.7%
- Salt1.7% · 95th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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