Frosted Snickerdoodle Cookies

Modern Honey® - www.modernhoney.com · modernhoney.com · 2021 · 30

Against 215 snickerdoodle recipes

Less leavening than 86% of recipes and more salt than 82%.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

Less leavening than 86% of recipes: 0.9% of the flour weight against the typical recipe's 1.7%, about half as much.
More salt than 82% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup Unsalted Butter ((softened))≈ 227 g
1 1/2 cups Sugar≈ 300 g
2 large Eggs≈ 100 g
2 teaspoons Vanilla≈ 8 g
2 3/4 cups Flour≈ 344 g
1 1/2 teaspoons Cream of Tartar≈ 4.7 g
1/2 teaspoon Baking Soda≈ 3 g
3/4 teaspoon Salt ((if using salted butter, reduce salt to 1/4 teaspoon))≈ 4.5 g

Listed, but not counted in the percentages below.

flour 344 gbatter 991 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.