Snickerdoodles
leitesculinaria.com · 2019 · 30 cookies
Against 215 snickerdoodle recipes
More salt than 93% of recipes and more cream of tartar than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More salt than 93% of recipes: 1.7% of the flour weight against the typical recipe's 0.8%, about twice as much.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (10)
- 1 stick unsalted butter (at room temperature)≈ 113 g
- 8 tablespoons margarine* (at room temperature)≈ 114 g
- 1 1/2 cups superfine sugar or just blitz granulated sugar in a food processor until finely ground but not powdery≈ 300 g
- 1 teaspoon baking soda≈ 6 g
- 2 large eggs≈ 100 g
- 2 3/4 cups all-purpose flour≈ 344 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon table salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 teaspoon ground cinnamon≈ 2.6 g
- 3 tablespoons granulated sugar≈ 38 g
flour 344 gbatter 989 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat66% · 60th percentile · median 63%
- Sugar87% · 43rd percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt1.7% · 95th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.