Chocolate Mocha Snickerdoodles
crazyforcrust.com · 2021 · 23 cookies
Against 215 snickerdoodle recipes
More cream of tartar than 97% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More cream of tartar than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.2%, about twice as much.
- More salt than 90% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Sugar in the middle half of recipes: 81% of the flour weight against the typical recipe's 90%.
Ingredients (12)
- ½ cup (113g) unsalted butter (softened)113 g
- ¾ cup (150g) granulated sugar150 g
- 1 large egg≈ 50 g
- ½ teaspoon baking soda≈ 3 g
- 1 ½ teaspoons cream of tartar≈ 4.7 g
- ½ teaspoon salt≈ 3 g
- ¼ cup (20g) unsweetened cocoa powder20 g
- 1 ½ cups (186g) all-purpose flour186 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 teaspoons instant espresso≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup (50g) granulated sugar50 g
- 2 teaspoons cinnamon≈ 5 g
flour 186 gbatter 544 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 46th percentile · median 63%
- Sugar81% · 27th percentile · median 90%
- Egg27% · 58th percentile · median 27%
- Cream of tartar2.5% · 98th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.6% · 92nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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