Pumpkin Snickerdoodles
joyfoodsunshine.com · 2025 · 16 Cookies
Against 215 snickerdoodle recipes
More sugar than 88% of recipes and less leavening than 92%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 88% of recipes: 112% of the flour weight against the typical recipe's 90%.
- Less leavening than 92% of recipes: 0.8% of the flour weight against the typical recipe's 1.7%, about half as much.
Ingredients (14)
- ½ cup salted butter ((softened))≈ 114 g
- ½ cup granulated sugar≈ 100 g
- ½ cup light brown sugar≈ 110 g
- ⅓ cup pumpkin puree≈ 82 g
- 1 egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups all purpose flour ((sifted))≈ 188 g
- 1 teaspoon cinnamon≈ 2.6 g
- ½ teaspoon pumpkin pie spice≈ 1.3 g
- ½ teaspoon cream of tartar≈ 1.6 g
- ¼ teaspoon baking soda≈ 1.5 g
- ¼ teaspoon sea salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 Tablespoons granulated sugar≈ 38 g
- 1 ½ teaspoons cinnamon≈ 3.9 g
flour 188 gbatter 655 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar112% · 90th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening0.8% · 6th percentile · median 1.7%
- Salt0.8% · 47th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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