Hot Tamale Snickerdoodles
jamiegeller.com · 2013 · 2 Servings
Against 215 snickerdoodle recipes
Less salt than 92% of recipes.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 92% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 63%.
Ingredients (11)
- 1/4 cup 2 oz salted margarine, softened≈ 57 g
- 1/4 cup 2 oz shortening (I use Spectrum Organic)≈ 51 g
- 3/4 cups 5.6 oz granulated sugar≈ 150 g
- 1 egg≈ 50 g
- 1 1/2 cups 6.75 oz all-purpose flour≈ 188 g
- 1 teaspoons cream of tartar≈ 3.1 g
- 1/2 teaspoon baking soda≈ 3 g
- pinch of salt (increase to 1/4 tsp if using unsalted margarine)≈ 0.4 g
- 1/2 cup 4 oz Hot Tamale Candies, coarsely chopped*≈ 119 g
- 4 teaspoons granulated sugar≈ 17 g
- 4 teaspoons ground cinnamon≈ 10 g
flour 188 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 26th percentile · median 63%
- Sugar89% · 48th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.2% · 6th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 minutes
- median 11 minutes
Keep exploring
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