Cinnamon Chip Chai-Spiced Snickerdoodles
Taste of Home Editorial Team · tasteofhome.com · 2018 · about 6 dozen
Against 215 snickerdoodle recipes
Less salt than 94% of recipes and more cream of tartar than 75%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less salt than 94% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
- More cream of tartar than 75% of recipes: 1.8% of the flour weight against the typical recipe's 1.2%.
- Egg in the middle half of recipes: 29% of the flour weight against the typical recipe's 27%.
Ingredients (16)
- 1/2 cup sugar≈ 100 g
- 2 teaspoons ground cardamom≈ 5 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground cloves≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/2 cup butter, softened≈ 114 g
- 1/2 cup shortening≈ 103 g
- 1 cup sugar≈ 200 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2-3/4 cups all-purpose flour≈ 344 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- Dash salt≈ 0.4 g
- 1 package (10 ounces) cinnamon baking chips284 g
flour 344 gbatter 1274 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 50th percentile · median 63%
- Sugar87% · 43rd percentile · median 90%
- Egg29% · 74th percentile · median 27%
- Cream of tartar1.8% · 82nd percentile · median 1.2%
- Leavening1.7% · 58th percentile · median 1.7%
- Salt0.1% · 5th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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