Snickerdoodle Recipe
tasteandtellblog.com · 2021 · 36 cookies
Against 215 snickerdoodle recipes
Close to the middle of 215 snickerdoodle recipes on every ingredient.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 63%.
- Salt in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- 1/2 cup butter (at room temperature)≈ 114 g
- 1/2 cup shortening≈ 103 g
- 1 1/2 cups plus 2 tablespoons granulated sugar (divided)≈ 325 g
- 2 eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 cups all-purpose flour*≈ 375 g
- 2 teaspoons cream of tartar≈ 6 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 teaspoons ground cinnamon≈ 5 g
flour 375 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat58% · 26th percentile · median 63%
- Sugar87% · 39th percentile · median 90%
- Egg27% · 53rd percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt0.4% · 22nd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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