Snickerdoodle Blossoms
hersheyland.com · 2026 · 48 cookies
Against 215 snickerdoodle recipes
Less fat than 90% of recipes and less leavening than 97%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 90% of recipes: 45% of the flour weight against the typical recipe's 63%.
- Less leavening than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.7%, about half as much.
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (13)
- 48 HERSHEY'S KISSES Snickerdoodlen/a
- 1/2 cup butter or margarine, softened≈ 114 g
- 1 cup granulated sugar≈ 200 g
- 1 egg≈ 50 g
- 1-1/2 tsps vanilla extract≈ 6 g
- 2 cups all-purpose flour≈ 250 g
- 1/4 tsp baking soda≈ 1.5 g
- 1/4 tsp salt≈ 1.5 g
- 2 Tbsps milk≈ 31 g
- 2 tsps sugar crystals (gold)≈ 8 g
- 2 Tbsps granulated sugar≈ 25 g
- 2 tsps ground cinnamon≈ 5 g
Toppings and extras
Listed, but not counted in the percentages below.
- decorative candies (small, such as decorative snowflakes)n/a
flour 250 gbatter 692 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat45% · 9th percentile · median 63%
- Sugar93% · 58th percentile · median 90%
- Egg20% · 30th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening0.6% · 2nd percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
Do something with it
Or browse all 215 snickerdoodle recipes.