Five-Spice Snickerdoodles
Food Network Kitchen · foodnetwork.com · 2019 · About 24 snickerdoodles
Against 215 snickerdoodle recipes
More sugar than 93% of recipes and more egg than 94%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 93% of recipes: 126% of the flour weight against the typical recipe's 90%.
- More egg than 94% of recipes: 36% of the flour weight against the typical recipe's 27%.
Ingredients (12)
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 1/2 teaspoons cream of tartar≈ 4.7 g
- 1 teaspoon five-spice powder≈ 2.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature≈ 170 g
- 1 cup granulated sugar≈ 200 g
- 1/4 cup packed dark brown sugar≈ 55 g
- 2 large eggs≈ 100 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1/2 cup red sanding sugar≈ 100 g
flour 281 gbatter 927 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat60% · 33rd percentile · median 63%
- Sugar126% · 94th percentile · median 90%
- Egg36% · 96th percentile · median 27%
- Cream of tartar1.7% · 70th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.1% · 77th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 9 to 12 minutes
- median 11 minutes
Keep exploring
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