Snickerdoodle Cobbler
Makinze Gore · delish.com · 2025 · 12 serving(s)
Against 215 snickerdoodle recipes
Less fat than 96% of recipes and more sugar than 96%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- Less fat than 96% of recipes: 38% of the flour weight against the typical recipe's 63%.
- More sugar than 96% of recipes: 138% of the flour weight against the typical recipe's 90%.
- No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
- No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Ingredients (11)
- 1/2 c. (1 stick) unsalted butter, melted≈ 114 g
- 2 1/2 c. (300 g.) all-purpose flour300 g
- 1 c. (215 g.) packed light brown sugar215 g
- 1 1/2 tsp. baking powder≈ 7 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 1/4 c. whole milk≈ 305 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 c. (200 g.) granulated sugar200 g
- 2 tsp. ground cinnamon≈ 5 g
- 1 1/2 c. hot water≈ 356 g
Toppings and extras
Listed, but not counted in the percentages below.
- Vanilla ice cream, for servingn/a
flour 300 gbatter 1507 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat38% · 3rd percentile · median 63%
- Sugar138% · 97th percentile · median 90%
- Egg0% · 4th percentile · median 27%
- Cream of tartar0% · 10th percentile · median 1.2%
- Leavening2.3% · 90th percentile · median 1.7%
- Salt0.7% · 39th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 to 35 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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