Snickerdoodles Lab215 recipes
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Chai Snickerdoodles (vegan)

Bake to the roots · baketotheroots.de · 2023 · 12

Against 215 snickerdoodle recipes

Less fat than 94% of recipes and no egg, unlike 92%.

See how all 215 snickerdoodle recipes compare →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

  • Less fat than 94% of recipes: 42% of the flour weight against the typical recipe's 63%.
  • No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
  • No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
  • Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.
Fat: 42%, 5th percentileSugar: 108%, 81st percentileEgg: 0%, 4th percentileCream of tartar: 0%, 10th percentileLeavening: 1.8%, 72nd percentileSalt: 0.3%, 12th percentileFatSugarEggCream oftartarLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1/4 cup (60ml) rapeseed oil (organic)*≈ 55 g
  • 1/2 cup (100g) xylitol* (or sugar)100 g
  • 2 tbsp. maple syrup*≈ 40 g
  • 1 tbsp. oat milk (sugar-free)*≈ 15 g
  • 1 tsp. Vanille Extrakt*≈ 4.9 g
  • 1 cup (130g) spelt flour*130 g
  • 1/2 tsp. baking powder≈ 2.3 g
  • 1/4 tsp. ground cinnamon*≈ 0.7 g
  • 1 pinch of salt≈ 0.4 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2-3 tbsp. xylitol* (or sugar)≈ 31 g
  • 1/4 tsp. ground ginger*≈ 0.7 g
  • 1/2 tsp. ground cardamom*≈ 1.3 g
  • 1/2 tsp. ground cinnamon*≈ 1.3 g
  • 1 pinch of ground cloves*≈ 0.4 g

flour 130 gbatter 348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

  • Fat42% · 5th percentile
  • Sugar108% · 81st percentile
  • Egg0% · 4th percentile
  • Cream of tartar0% · 10th percentile
  • Leavening1.8% · 72nd percentile
  • Salt0.3% · 12th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 minutes
median 11 minutes

Keep exploring

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