Einfache Chai Snickerdoodle Cookies (vegan)

Original in German

Bake to the roots · baketotheroots.de · 2023 · 12

Against 215 snickerdoodle recipes

Less fat than 94% of recipes and no egg, unlike 92%.

How it compares

Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.

Less fat than 94% of recipes: 43% of the flour weight against the typical recipe's 63%.
No egg at all, where 92% of recipes use some (most of those 20 to 29% of the flour weight).
No cream of tartar at all, where 79% of recipes use some (most of those 0.9 to 1.8% of the flour weight).
Less salt than 83% of recipes: 0.3% of the flour weight against the typical recipe's 0.8%, about half as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 130 gbatter 348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.