Peanut Butter Snickerdoodles Recipe
crazyforcrust.com · 2023 · 24 cookies
Against 215 snickerdoodle recipes
More egg than 99% of recipes and more sugar than 93%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More egg than 99% of recipes: 40% of the flour weight against the typical recipe's 27%.
- More sugar than 93% of recipes: 128% of the flour weight against the typical recipe's 90%.
- Less fat than 90% of recipes: 46% of the flour weight against the typical recipe's 63%.
- More leavening than 97% of recipes: 3.7% of the flour weight against the typical recipe's 1.7%, about twice as much.
Ingredients (12)
- 2 cups (248g) all-purpose flour248 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon cream of tartar≈ 1.6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup (113g) unsalted butter (, softened)113 g
- ½ cup (134g) Peanut Butter ((see note))134 g
- ¾ cup (150g) granulated sugar150 g
- ½ cup (100g) brown sugar100 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ⅓ cup (67g) granulated sugar67 g
flour 248 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat46% · 10th percentile · median 63%
- Sugar128% · 94th percentile · median 90%
- Egg40% · 100th percentile · median 27%
- Cream of tartar0.6% · 27th percentile · median 1.2%
- Leavening3.7% · 98th percentile · median 1.7%
- Salt0.6% · 34th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: fat, sugar, egg, cream of tartar, leavening, salt.
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