Oatmeal Raisin Snickerdoodle Cookies
Sarah Fennel · bromabakery.com · 2017 · 12 large cookies
Against 215 snickerdoodle recipes
More sugar than 97% of recipes and less leavening than 98%.
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 97% of recipes: 166% of the flour weight against the typical recipe's 90%.
- Less leavening than 98% of recipes: 0.5% of the flour weight against the typical recipe's 1.7%, under a third as much.
- More fat than 87% of recipes: 73% of the flour weight against the typical recipe's 63%.
- More cream of tartar than 92% of recipes: 2% of the flour weight against the typical recipe's 1.2%.
Ingredients (14)
- 1/2 cup unsalted butter, room temperature≈ 114 g
- 1/2 cup light brown sugar, packed≈ 110 g
- 1/4 cup granulated sugar≈ 50 g
- 2 tablespoons plain yogurt≈ 31 g
- 1 large egg, room temperature≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 1/2 teaspoon salt≈ 3 g
- 1/8 teaspoon baking soda≈ 0.8 g
- 1 teaspoon cream of tartar≈ 3.1 g
- 1/2 cup old-fashioned oats≈ 40 g
- 1/2 cup raisins≈ 75 g
- 1/2 cup granulated sugar≈ 100 g
- 1 1/2 tablespoons cinnamon≈ 12 g
flour 156 gbatter 752 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 90th percentile · median 63%
- Sugar166% · 98th percentile · median 90%
- Egg32% · 91st percentile · median 27%
- Cream of tartar2% · 94th percentile · median 1.2%
- Leavening0.5% · 1st percentile · median 1.7%
- Salt1.9% · 98th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 13 minutes
- median 11 minutes
Keep exploring
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