Dirty Chai Snickerdoodles

Ingredients (16)

• ½ cup granulated sugar≈ 100 g
• 2 teaspoons ground cinnamon≈ 5 g
• 1 teaspoon ground ginger≈ 2.6 g
• 1 teaspoon ground cardamom≈ 2.6 g
• 1/2 teaspoon espresso powder≈ 1.2 g
• 1/8 teaspoon ground cloves≈ 0.3 g
• crack of fresh black peppern/a
• ½ cup unsalted butter, at room temperature≈ 114 g
• ⅓ cup packed light brown sugar≈ 73 g
• 1 large egg + 1 large egg yolk, at room temperature≈ 50 g
• 1 tablespoon plain Greek yogurt (or sour cream)≈ 15 g
• 1 teaspoon vanilla extract≈ 4.2 g
• 1 ¼ cups all-purpose flour≈ 156 g
• 1 teaspoon cream of tartar≈ 3.1 g
• ¼ teaspoon baking soda≈ 1.5 g
• ½ teaspoon salt≈ 3 g

flour 156 gbatter 532 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.

• Fat73% · 90th percentile · median 63%
• Sugar111% · 87th percentile · median 90%
• Egg32% · 91st percentile · median 27%
• Cream of tartar2% · 94th percentile · median 1.2%
• Leavening1% · 14th percentile · median 1.7%
• Salt1.9% · 98th percentile · median 0.8%

Oven

Temperature

350°F / 175°C

median 350°F

Time

12 to 13 minutes

median 11 minutes