Pumpkin Snickerdoodle Cookies Recipe
Faith Gorsky · anediblemosaic.com · 2025 · 18 cookies
Against 215 snickerdoodle recipes
More sugar than 95% of recipes and less egg than 86%.
What the 34 “pumpkin” snickerdoodle recipes do differently →
How it compares
Against the typical batch: the median of 215 snickerdoodle recipes, per 100 g of flour.
- More sugar than 95% of recipes: 137% of the flour weight against the typical recipe's 90%.
- Less egg than 86% of recipes: 9.6% of the flour weight against the typical recipe's 27%, about half as much.
- More salt than 90% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
Ingredients (12)
- 1/2 cup unsalted butter (browned)≈ 114 g
- 1 cup light brown sugar (not packed)≈ 220 g
- 1/4 cup pumpkin puree≈ 61 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 3/4 teaspoons pumpkin spice≈ 4.6 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/2 teaspoon cream of tartar≈ 1.6 g
- 1/2 teaspoon salt≈ 3 g
- 1 large egg yolk≈ 18 g
- 3 tablespoons granulated white sugar≈ 38 g
- 1/2 tablespoon pumpkin spice≈ 3.9 g
flour 188 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 215 recipes. Shaded: the middle half. Tick: the median.
- Fat61% · 40th percentile · median 63%
- Sugar137% · 96th percentile · median 90%
- Egg9.6% · 13th percentile · median 27%
- Cream of tartar0.9% · 39th percentile · median 1.2%
- Leavening1.6% · 41st percentile · median 1.7%
- Salt1.6% · 92nd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
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