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Rezept für Weihnachts Shortbread Kekse

Original in German

Jeanny · zuckerzimtundliebe.de · 2018 · 8 Portionen

Against 433 shortbread recipes

Less sugar than 92% of recipes and no salt, unlike 63%.

How German shortbread recipes differ from English ones →

Get the method at zuckerzimtundliebe.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 92% of recipes: 25% of the flour weight against the typical recipe's 40%.
  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Butter: 75%, 35th percentileSugar: 25%, 7th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 150 g weiche Butter in Stücken150 g
  • 200 g Weizenmehl200 g
  • 50 g Zucker (plus etwas mehr zum Bestreuen nach dem Backen)50 g
  • 1/2 gestr. TL gemahlener Kardamom≈ 2.5 g
  • 1/2 TL gemahlener Zimt≈ 1.3 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Kuvertüre zum Verzierenn/a

flour 200 gbatter 404 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter75% · 35th percentile
  • Sugar25% · 7th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
20 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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