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Recette shortbread, biscuits de noël

Original in French

Samar · mesinspirationsculinaires.com · 2017 · 12

Against 433 shortbread recipes

Less sugar than 96% of recipes and no salt, unlike 63%.

How French shortbread recipes differ from English ones →

Get the method at mesinspirationsculinaires.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Butter: 77%, 37th percentileSugar: 22%, 3rd percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 260 g de farine260 g
  • 35 g de farine de riz35 g
  • 226 g de beurre mou à température ambiante226 g
  • 65 g de sucre glace65 g
  • 1 gousse de vanille de Madagascarn/a

flour 295 gbatter 586 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter77% · 37th percentile
  • Sugar22% · 3rd percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
not stated
median 350°F
Time
10 minutes
median 18 minutes

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