Recette shortbread, biscuits de noël
Original in French
Samar · mesinspirationsculinaires.com · 2017 · 12
Against 433 shortbread recipes
Less sugar than 96% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 96% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (5)
- 260 g de farine260 g
- 35 g de farine de riz35 g
- 226 g de beurre mou à température ambiante226 g
- 65 g de sucre glace65 g
- 1 gousse de vanille de Madagascarn/a
flour 295 gbatter 586 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter77% · 37th percentile · median 81%
- Sugar22% · 3rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 18 minutes
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