Easy Shortbread Cookies
tbspKitchens · bettycrocker.com · 2009 · 48
Against 433 shortbread recipes
Less sugar than 86% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 29% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (4)
- 1 cup butter, softened≈ 227 g
- 3/4 cup powdered sugar≈ 90 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 1/2 cups Gold Medal™ all-purpose flour≈ 313 g
flour 313 gbatter 634 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 30th percentile · median 81%
- Sugar29% · 14th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 14 to 16 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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