Chocolate Shortbread Heart Cookies
twopeasandtheirpod.com · 2014 · 3 dozen cookies
Against 433 shortbread recipes
More butter than 88% of recipes and more salt than 89%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 88% of recipes: 104% of the flour weight against the typical recipe's 81%.
- More salt than 89% of recipes: 1.4% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
- More sugar than 83% of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 1 3/4 cups all-purpose flour≈ 219 g
- 2/3 cup Dutch processed cocoa powder≈ 57 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 cup plus 2 tablespoons granulated sugar≈ 125 g
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups semi-sweet chocolate chips (melted)≈ 340 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sprinkles (for decorating)n/a
flour 219 gbatter 975 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter104% · 90th percentile · median 81%
- Sugar57% · 83rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.4% · 90th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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