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Chocolate Chip Shortbread Cookies

Julianne Dell · beyondfrosting.com · 2026 · 16 servings

Against 433 shortbread recipes

More butter than 84% of recipes and more sugar than 84%.

See how all 433 shortbread recipes compare →

Get the method at beyondfrosting.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 84% of recipes: 95% of the flour weight against the typical recipe's 81%.
  • More sugar than 84% of recipes: 60% of the flour weight against the typical recipe's 40%.
  • More salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
Butter: 95%, 85th percentileSugar: 60%, 86th percentileStarch: 0%, 42nd percentileSalt: 1.3%, 89th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup unsalted butter, at room temperature≈ 227 g
  • 3/4 cup (144 grams) granulated sugar144 g
  • 2 cups (240g) all-purpose flour240 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 tsp vanilla extract≈ 2.1 g
  • 8 ounces (170g) chopped dark or semi-sweet chocolate bar, divided170 g
  • Flaky Sea Saltn/a

flour 240 gbatter 786 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter95% · 85th percentile
  • Sugar60% · 86th percentile
  • Starch0% · 42nd percentile
  • Salt1.3% · 89th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
18 to 22 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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