Shortbread met lavendel en citroen – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2016 · Diverse mogelijkheden
Against 433 shortbread recipes
More butter than 86% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 86% of recipes: 100% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Ingredients (9)
- 75 gr suiker75 g
- 150 gr boter, op kamertemperatuur150 g
- ½ citroen, raspn/a
- ¼ tl zout≈ 1.5 g
- 150 gr bloem150 g
- 75 gr rijstmeel75 g
- 2 tl gedroogde lavendel≈ 10 g
- opgeklopte slagroomn/a
- verse aardbeienn/a
flour 150 gbatter 461 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter100% · 88th percentile · median 81%
- Sugar50% · 73rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 29 minutes
- median 18 minutes
Keep exploring
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