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Fail Proof Matcha and Chocolate Shortbread Cookies

tiffycooks.com · 2024

Against 433 shortbread recipes

No salt, unlike 63% of recipes.

See how all 433 shortbread recipes compare →

Get the method at tiffycooks.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
  • Butter in the middle half of recipes: 75% of the flour weight against the typical recipe's 81%.
Butter: 75%, 35th percentileSugar: 38%, 45th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 150 g Unsalted butter150 g
  • 75 g Powdered Sugar75 g
  • 200 g Cake flour200 g
  • 2 tsp Matcha Powder ( OR 30 g Cocoa Powder)30 g
  • course sugar (optional)n/a

flour 200 gbatter 455 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter75% · 35th percentile
  • Sugar38% · 45th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 18 minutes

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Nearest by baker's percentages: butter, sugar, starch, salt.

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