Shortbread basisrezepte
Original in German
ichkoche.at · 8
Against 433 shortbread recipes
No salt, unlike 63% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 81%.
Ingredients (16)
- 115 g Butter115 g
- 60 g Pulverzucker60 g
- 0.25 TL Vanillezucker; wahlweise≈ 1.1 g
- 135 g Mehl135 g
- 115 g Butter115 g
- 60 g Pulverzucker60 g
- 1 Eidottern/a
- 170 g Mehl170 g
- 115 g Butter115 g
- 60 g Pulverzucker60 g
- 15 g Reismehl15 g
- 135 g Mehl135 g
- 115 g Butter115 g
- 60 g Pulverzucker60 g
- 60 g Reismehl60 g
- 115 g Mehl115 g
flour 630 gbatter 1331 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 33rd percentile · median 81%
- Sugar38% · 46th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 to 35 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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