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Chocolate Chip Shortbread

12tomatoes.com · Makes 32 cookies

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 81%.
  • Salt in the middle half of recipes: 0.1% of the flour weight against the typical recipe's 0.4%.
Butter: 73%, 30th percentileSugar: 37%, 44th percentileStarch: 0%, 42nd percentileSalt: 0.1%, 38th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup unsalted butter, softened≈ 227 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1/4 cup brown sugar≈ 55 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 1/2 cups flour≈ 313 g
  • A pinch of salt≈ 0.4 g
  • 3/4 cup chocolate chips, roughly chopped≈ 128 g
  • 1 egg, beaten≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Crystal sugar, for rollingn/a

flour 313 gbatter 841 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter73% · 30th percentile
  • Sugar37% · 44th percentile
  • Starch0% · 42nd percentile
  • Salt0.1% · 38th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
12 to 15 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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