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Toffee Shortbread Cookies

thereciperebel.com · 2023 · 28 cookies

Against 433 shortbread recipes

More butter than 92% of recipes and less sugar than 87%.

See how all 433 shortbread recipes compare →

Get the method at thereciperebel.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 92% of recipes: 105% of the flour weight against the typical recipe's 81%.
  • Less sugar than 87% of recipes: 28% of the flour weight against the typical recipe's 40%.
Butter: 105%, 92nd percentileSugar: 28%, 12th percentileStarch: 0%, 42nd percentileSalt: 0.5%, 55th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1½ cups salted butter ((room temperature))≈ 341 g
  • ¾ cup powdered sugar ((90 grams))90 g
  • 2½ cups all purpose flour ((325 grams))325 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup Skor or toffee bits≈ 119 g
  • ¼ cup mini chocolate chips ((optional))≈ 43 g

Toppings and extras

Listed, but not counted in the percentages below.

  • ⅓ cup chopped dark chocolate≈ 53 g

flour 325 gbatter 922 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter105% · 92nd percentile
  • Sugar28% · 12th percentile
  • Starch0% · 42nd percentile
  • Salt0.5% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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