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Coconut Shortbread Cookies Recipe

shugarysweets.com · 2024 · 30 cookies

Against 433 shortbread recipes

More butter than 88% of recipes and less sugar than 87%.

See how all 433 shortbread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 88% of recipes: 104% of the flour weight against the typical recipe's 81%.
  • Less sugar than 87% of recipes: 27% of the flour weight against the typical recipe's 40%.
Butter: 104%, 90th percentileSugar: 27%, 11th percentileStarch: 0%, 42nd percentileSalt: 0.5%, 55th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup unsalted butter (softened to room temperature)≈ 227 g
  • 1/2 cup powdered sugar≈ 60 g
  • 1 3/4 cup all-purpose flour≈ 219 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 cup sweetened shredded coconut (packed, divided)≈ 85 g

flour 219 gbatter 600 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter104% · 90th percentile
  • Sugar27% · 11th percentile
  • Starch0% · 42nd percentile
  • Salt0.5% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 18 minutes

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