Shortbread Lab433 recipes
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Kokos shortbread koekjes

Original in Dutch

Sabine · ohmyfoodness.nl · 2025 · 34 stuks

Against 433 shortbread recipes

Less sugar than 96% of recipes and more butter than 86%.

How Dutch shortbread recipes differ from English ones →

Get the method at ohmyfoodness.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 96% of recipes: 22% of the flour weight against the typical recipe's 40%.
  • More butter than 86% of recipes: 100% of the flour weight against the typical recipe's 81%.
Butter: 100%, 88th percentileSugar: 22%, 3rd percentileStarch: 0%, 42nd percentileSalt: 0.2%, 42nd percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 225 g ongezouten roomboter (- op kamertemperatuur)225 g
  • 50 g poedersuiker50 g
  • 225 g bloem225 g
  • 200 g geraspte kokos (waarvan 3/4 geroosterd)200 g
  • 1 tl vanille-extract≈ 4.2 g
  • snuf zout≈ 0.4 g

flour 225 gbatter 705 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter100% · 88th percentile
  • Sugar22% · 3rd percentile
  • Starch0% · 42nd percentile
  • Salt0.2% · 42nd percentile

Oven

Temperature
not stated
median 350°F
Time
12 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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