Mint Chocolate Chip Shortbread Cookies
Ree Drummond · thepioneerwoman.com · 2026 · 36 - 42 serving(s)
Against 433 shortbread recipes
More sugar than 92% of recipes and more starch than 85%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 92% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More starch than 85% of recipes: 5.7% of the flour weight against the typical recipe's 0%.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (8)
- 2 1/4 c. all-purpose flour≈ 281 g
- 2 tbsp. cornstarch≈ 16 g
- 1/4 tsp. kosher salt≈ 1 g
- 1 c. plus 2 tablespoons salted butter (2 1/4 sticks), at room temperature≈ 255 g
- 1 c. sugar≈ 200 g
- 3/4 tsp. peppermint extract≈ 3.2 g
- 2 drops green gel food coloring≈ 0.8 g
- 12 oz. semisweet chocolate, chopped340 g
flour 281 gbatter 1098 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar71% · 93rd percentile · median 40%
- Starch5.7% · 85th percentile · median 0%
- Salt0.4% · 50th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 18 to 20 minutes
- median 18 minutes
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