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Coffee Shortbread

Taste of Home Editorial Team · tasteofhome.com · 2018 · about 2-1 / 2 dozen

Against 433 shortbread recipes

More sugar than 88% of recipes and more butter than 83%.

See how all 433 shortbread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More sugar than 88% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More butter than 83% of recipes: 94% of the flour weight against the typical recipe's 81%.
Butter: 94%, 84th percentileSugar: 64%, 89th percentileStarch: 0%, 42nd percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1 cup butter, softened≈ 227 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1/4 cup sugar≈ 50 g
  • 2 tablespoons instant coffee granules≈ 14 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/2 cup semisweet chocolate chips≈ 85 g
  • 2 teaspoons shortening, divided≈ 9 g
  • 1/2 cup white baking chips≈ 85 g

flour 250 gbatter 832 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter94% · 84th percentile
  • Sugar64% · 89th percentile
  • Starch0% · 42nd percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
not stated
median 350°F
Time
20 to 22 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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