Shortbread framboises amandes et crème diplomate
Original in French
épicétout · chefsimon.com · 2015
Against 433 shortbread recipes
More sugar than 94% of recipes and more starch than 85%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More starch than 85% of recipes: 7.1% of the flour weight against the typical recipe's 0%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (19)
- 200 g de beurre salé mou200 g
- 100 g de sucre glace100 g
- 250 g de farine250 g
- 100 g de sucre roux100 g
- 2 oeufs≈ 100 g
- 100 g de poudre d'amandes100 g
- 100 g de beurre mou100 g
- 2 cuillères à soupe de crème liquide≈ 30 g
- 100 g de framboises100 g
- 25 cl de lait≈ 258 g
- 1 pincée de vanille≈ 0.4 g
- 2 jaunes d'œufs≈ 36 g
- 50 g de sucre50 g
- 25 g de maïzena25 g
- 3 g d'agar-agar3 g
- 15 cl de crème fleurette très froide≈ 151 g
- 100 g d'amandes effilées100 g
- 4 cuillères à soupe de confiture de framboises≈ 59 g
- 1 barquette de framboisesn/a
flour 350 gbatter 1762 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter86% · 59th percentile · median 81%
- Sugar71% · 95th percentile · median 40%
- Starch7.1% · 86th percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 18 minutes
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