Peanut Butter Milk Chocolate Chip Shortbread Cookies
Kim Lange · thebakingchocolatess.com · 2014 · 18 Servings
Against 433 shortbread recipes
More salt than 78% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Sugar in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 1/2 cup unsalted butter (room temperature)≈ 114 g
- 1/3 cup creamy peanut butter≈ 86 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 cup + 2 Tablespoons all purpose flour (don't overmeasure)≈ 141 g
- 1/4 cup confectioner’s sugar≈ 50 g
- 1/4 teaspoon sea salt≈ 1.5 g
- 3/4 cup milk chocolate chips≈ 128 g
flour 141 gbatter 521 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter81% · 51st percentile · median 81%
- Sugar36% · 38th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
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