Chai Tea Shortbread Cookies
Faith Gorsky · anediblemosaic.com · 2021 · 24 cookies
Against 433 shortbread recipes
More salt than 78% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Sugar in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1 cup unsalted butter (at room temperature)≈ 227 g
- 1/2 cup granulated sugar≈ 100 g
- 1 teaspoon vanilla bean paste (or 1 1/2 teaspoons pure vanilla extract)≈ 4.2 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cardamom≈ 2.6 g
- 3/4 teaspoon ground cinnamon≈ 2 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/4 teaspoon ground nutmeg≈ 0.7 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1/4 teaspoon black pepper≈ 1.2 g
flour 281 gbatter 624 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter81% · 51st percentile · median 81%
- Sugar36% · 37th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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