Slice and Bake Butter Toffee Shortbread Cookies
anediblemosaic.com · about 1½ dozen cookies
Against 433 shortbread recipes
More salt than 78% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Sugar in the middle half of recipes: 35% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 1 cup (8 oz/227 g) unsalted butter, at room temperature227 g
- ½ cup (100 g) sugar100 g
- 1½ teaspoons pure vanilla extract≈ 6 g
- ½ teaspoon salt≈ 3 g
- ⅛ teaspoon ground mahlab (optional)≈ 0.6 g
- 285 g/10.05 oz (about 2¼ cups) all-purpose flour285 g
- ½ cup (4 oz/115 g) toffee bits115 g
flour 285 gbatter 737 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter80% · 44th percentile · median 81%
- Sugar35% · 36th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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